Fresh Pineapple Slaw

Recipe Ingredients

2 cups	292g / 10oz	Chopped fresh pineapple
3 tablespoons	45ml	Unsweetened pineapple juice
1 tablespoon	15ml	Carrot - shredded (medium)
1 tablespoon	15ml	Honey
1 tablespoon	15ml	Green pepper - julienne (medium)
1 teaspoon	5ml	Oil
3 tablespoons	45ml	White wine vinegar
2 oz	56g	Crumbled blue cheese

Recipe Instructions

Combine pineapple, carrot, and green pepper in a medium bowl, toss gently.

Combine vinegar, and the next 3 ingredients and stir well with a wire whisk. Pour over pineapple mixture and toss.

Cover and chill 1 hour. Top with blue cheese just before serving.

Source:
Linda Field

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