Fat Mans Kickin Chicken Brine

Recipe Ingredients

2		Water
2 3/4 cups	651ml	Pickling salt
3/4 cup	120g / 4.2oz	Brown sugar
3 tablespoons	45ml	Chili powder
1 tablespoon	15ml	Ground sage
2 tablespoons	30ml	Crushed red pepper
1 tablespoon	15ml	Fresh black pepper
4		Bay leaves
1 tablespoon	15ml	Old bay seasoning
1 tablespoon	15ml	Dave's Insanity hot sauce
2 tablespoons	30ml	Italian seasoning

Recipe Instructions

Mix all ingredients well and brine bird for a max of 3 days and at least 2 days at a temp of 40F or below.

Source:
Norm Corley

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