Dutch Slaw Recipe - Cooking Index
Dutch Slaw Recipe - Cooking Index
| 1 | Cabbage | |
| 1 tablespoon | 15ml | Sugar |
| 1 | Egg | |
| 1 teaspoon | 5ml | Salt |
| 1/4 cup | 59ml | Vinegar |
| 1/8 teaspoon | 0.6ml | Pepper |
Shred cabbage rather fine. Put in sauce pan and sprinkle with salt. Cover pan and place over a low flame and steam until very tender.
Beat the egg, add the sugar, salt, pepper and vinegar and pour over the steamed cabbage. Heat for 5 minutes.
Serve at once.
Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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