Burta

Recipe Ingredients

2		Black eggplants (large)
1		Onion - minced (large)
2		Tomatoes - blanched & sliced (medium)
4		Green chilies - minced
1		Coriander leaves
1 teaspoon	5ml	Ground cumin seeds
1		Pepper
		Salt - to taste
		Chili powder - to taste
2 tablespoons	30ml	Ghee or oil

Recipe Instructions

Broil eggplants over gas flame until skin is charred. Discard peel and mash eggplant to a pulp. Heat ghee or oil and cook onion and chilies until soft. Add tomatoes and spices and continue to cook until tomatoes are soft. Mix in eggplant and cook until mixture is almost dry. Serve hot garnished with chopped coriander.

Source:
Buffy McCune Aberdeen Daily World c. 1981

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