Danny's Rib Dry Rub

Recipe Ingredients

1 tablespoon	15ml	Granulated garlic
1 tablespoon	15ml	Onion powder
2 tablespoons	30ml	Salt
1 tablespoon	15ml	Black pepper
1 tablespoon	15ml	White pepper
1 tablespoon	15ml	Cayenne pepper
1/2 cup	118ml	Paprika
1 cup	160g / 5.6oz	Brown sugar

Recipe Instructions

This may be a little much on the cayenne pepper for some folks, but thats the way they like it around here. I am a firm believer in brown sugar for a rib rub. Really gives them that nice dark red cherry look, and eye appeal is very important in the food business...plus it taste good!

After the ribs come off the pit, I baste them with a quick coat of an old Southern recipe of vinegar, mustard, and brown sugar, for an added deeper, richer, cherry appearance, and flavor. Works great for me, and when you open your BBQ House, you might want to give it a try!

Source:
Danny Gaulden

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