Danny's Mustard Glaze

Recipe Ingredients

1/3 cup	53g / 1.9oz	Brown sugar
1/3 cup	78ml	Yellow mustard
1/3 cup	78ml	Apple cider vinegar

Recipe Instructions

Here is my rib and pork finishing glaze recipe.

Mix the following ingredients together in a sauce pan and heat until it simmers. Let it sit until the ribs or pork butt are ready to baste.

Source:
Danny Gaulden

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