Danny's General-Purpose Dry Rub

Recipe Ingredients

3/4 cup	177ml	Paprika
2 tablespoons	30ml	Chili powder
1/4 cup	59ml	Black pepper
2 tablespoons	30ml	Garlic powder
1/4 cup	59ml	Salt
2 tablespoons	30ml	Onion powder
1/4 cup	49g / 1.7oz	Sugar
1 tablespoon	15ml	Cayenne pepper

Recipe Instructions

Combine all ingredients and mix thoroughly.

Rub meat to be barbecued with the dry rub and allow to marinate in the refrigerator overnight.

Source:
Danny Gaulden

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