Cranberry Sauce - Tropical

Recipe Ingredients

1 lb	454g / 16oz	Fresh cranberries
1/4 cup	59ml	Grapefruit juice
1/4 cup	59ml	Orange juice
1/4 cup	59ml	Passion fruit juice
1		Mango - ripe - cubed
1/8 teaspoon	0.6ml	Nutmeg
1/8 teaspoon	0.6ml	Cinnamon
1 tablespoon	15ml	Balsamic vinegar
1/3 cup	53g / 1.9oz	Brown sugar
1 cup	328g / 11oz	Cane syrup - to taste

Recipe Instructions

Float berries in fresh water and pick over one handful at a time. Throw away any mooshy ones. Put the firm and solid ones in a bowl to drain.

Heat the juices in a pot -- medium high heat -- when they begin to steam a little -- but before boiling -- add the cranberries -- (no water.)

Stir often and cover in between times. You will be able to hear the skins popping. Stir often so the liquid does not come to a rolling boil. You can mash some of the lighter skinned berries if they don't want to pop.

Add the balsamic vinegar.

Add the brown sugar. Stir almost constantly.

Add the mango with cinnamon and nutmeg.

Add cane syrup a half cup at a time -- and taste constantly -- (stir constantly too). When the sauce is of the right sweet/tart flavor to suit you -- turn off the heat.

Refrigerate until time to serve

"Adapted from Bill Martin"

Source:
James H. Anderson

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