Cranberry Compote

Recipe Ingredients

2		Granny smith apples - peeled and sliced
12 oz	340g	Cranberries
1 1/4 cups	247g / 8.7oz	Sugar
1 cup	160g / 5.6oz	Golden raisins
1/4 cup	59ml	Orange juice
1 teaspoon	5ml	Orange zest
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Allspice - ground
1/4 teaspoon	1.3ml	Cinnamon - ground
15 oz	426g	Sliced peaches - drained
1		Apricot halved - drained
1 cup	146g / 5.1oz	Pecan halves - chopped

Recipe Instructions

For those of you that are sick and tard uv the usual canned cranberry dressing -- here somthin that's gonna make yore belly say Howdy.. Bet my bottom dollar you're gonna like the taste of this'n.. Ole Man Jim

In a saucepan -- combine the first nine ingredients. Bring to a boil then reduce heat and simmer uncovered for 10 minutes -- or until the cranberries pop and the apple slices are tender. Add peaches and apricots -- heat through. Stir in pecans -- serve warm or chilled. Store in refrigerator

Yield: 6 cups

Source:
James H. Anderson

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.