Crab Stuffed Jalapenos

Recipe Ingredients

1 lb	454g / 16oz	Flaked crabmeat
1		Jalapeno peppers - (1 lb 11 oz)
2 tablespoons	30ml	Green pepper - finely chopped
2 tablespoons	30ml	Onions - finely chopped
1/4 cup	59ml	Cracker meal
1		Egg - beaten
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Black pepper
1/8 teaspoon	0.6ml	Cayenne pepper
1		Garlic clove - minced
1/4 cup	59ml	Milk
		Breading Mixture
2 cups	474ml	Cracker meal
1 cup	237ml	Milk
2		Eggs
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Instructions:

Cut peppers in half lengthwise. Discard pulp and seeds and rinse carefully. In a large mixing bowl, combine remaining ingredients except breading mixture. Stuff pepper halves with crab mixture and press stuffing around pepper. Set peppers aside.

To prepare Breading Mixture, place cracker meal in a flat pan, mix together milk, eggs and salt and pepper. Dip peppers in egg mixture, then in cracker meal. Repeat procedure.

Deep fry at 365F until golden brown. Drain on absorbent paper.

Source:
Bear

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