Cornbread - The Bear's

Recipe Ingredients

1 cup	62g / 2.2oz	All-purpose flour
1 cup	62g / 2.2oz	Yellow cornmeal
1/4 cup	49g / 1.7oz	Sugar
1 tablespoon	15ml	Baking powder
1/2 teaspoon	2.5ml	Salt
2		Eggs
1 cup	237ml	Whipping cream
1/4 cup	59ml	Vegetable oil
1/4 cup	59ml	Honey

Recipe Instructions

Combine flour, cornmeal, sugar, baking powder, and salt. In a small bowl, beat the eggs.

Add cream, oil, and honey to eggs -- beat well. Stir into the dry mixture just until moistened.

Pour into a greased 9 in. baking pan.

Bake at 400F for 20-25 minutes or until a toothpick in the center comes clean.

Source:
Bear

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