Artichoke Heart Bruschetta

Recipe Ingredients

6 slices		Wide country style or Italian bread, 1 inch thick
1/3 cup	78ml	Extra virgin olive oil
3		Cloves garlic, minced
4		Diced tomatoes,
2 cups	474ml	Marinated artichoke hearts
6		Grated fontina or shredded mozzarella cheese
1 cup	237ml	Dried basil

Recipe Instructions

Toast or grill both sides of bread. Combine olive oil and garlic in a small skillet and saute over medium heat for 2 minutes. Generously brush one side of each slice of bread with garlic oil. Cover oiled bread with a layer of tomatoes. Top with artichoke hearts and cheese. Sprinkle with basil. Place on a baking sheet and bake in a preheated 400F oven for 10 minutes. Heat under the broiler for 2 minutes.

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