Circle F Bbq's Re-Heating Sauce Recipe - Cooking Index
Circle F Bbq's Re-Heating Sauce Recipe - Cooking Index
| 1/2 cup | 118ml | Worcestershire sauce |
| 1 1/2 cups | 355ml | Water |
| 1/2 cup | 118ml | Apple juice |
| (or 1/2 cup apple cider vinegar - if using for pork) | ||
| 3 tablespoons | 45ml | Hot sauce |
| 2 tablespoons | 30ml | Circle F Bbq's rub |
Try to heat meat in the heavy duty freezer baggie you stored it in. If heating on the pit on the pit -- remove the meat from the baggie and place in a disposable aluminum pan. Otherwise -- heat the baggie in hot water or in a microwave. When heated somewhat -- but not completely (unfrozen and mushable somewhat with your fingers). Add 1/4 cup Phoenix Sauce to each 4# bag of meat.
Continue to heat until at serving temp. (150ø -170ø). Continue to stir meat at least once every 15 minutes -- mixing top meat with meat that rests on bottom of pan. This circulation and moving of meat is important. If you are keeping the meat held at 150ø - 160ø. This method will keep meat good for serving for up to 4 hours. You might not like it this strong. If not use the apple juice.
I keep it in an old squirt bottle that I used for my spray mop -- but I lost the sprayer. I have a 20 oz coke bottle top on it that I poked a few holes in to use as a shaker.
Yield: 3 1/2 cups
Source:
Wyndell "Fergy" Ferguson
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