Bulgur Pilaf With Apricots And Raisins

Recipe Ingredients

2 teaspoons	10ml	Margarine
1		Onion - chopped
1 cup	237ml	Bulgur or cracked wheat
1/4 cup	40g / 1.4oz	Raisins
1/4 cup	36g / 1.3oz	Dried apricots - diced
2 cups	474ml	Boiling chicken stock
1/4 cup	36g / 1.3oz	Parsley - fresh chopped (opt)
		Salt & freshly ground pepper

Recipe Instructions

In nonstick skillet, melt margarine over medium heat. Cook onion, stirring until softened. Stir in bulgur and cook, stirring for 1 minute.

Stir in raisins, apricot and stock; cover and simmer over low heat for 15 min or until liquid is absorbed. Stir in parsley, season to taste.

Source:
The Lighthearted Cookbook by Anne Lindsay 1988 Shared by Elizabeth Rodier June 93

Rating

Average rating:

3 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.