Cedric Burger

Recipe Ingredients

1		Garlic - minced
2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Onion - chopped (medium)
1 lb	454g / 16oz	Ground chuck
1/2 cup	118ml	Tomato juice
2 tablespoons	30ml	Brown sugar
1 teaspoon	5ml	Worcestershire sauce
2 teaspoons	10ml	Seasoned salt
1/2 teaspoon	2.5ml	Kitchen bouquet
1/8 teaspoon	0.6ml	Cayenne pepper

Recipe Instructions

In a large skillet over medium heat -- saute garlic in oil until it begins to brown.

Add onion and saute until soft. Add meat -- stirring constantly with a fork to crumble as finely as possible.

When meat is brown -- add all remaining ingredients and simmer -- uncovered -- stirring occasionally until the liquid cooks out (about 15-20 minutes).

Spoon onto hamburger buns

Source:
Scott Sehlhorst

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