Cajun (Spicy) Potato Salad

Recipe Ingredients

4 tablespoons	60ml	Potatoes white or red (medium) cooked peeled chopped
2 teaspoons	10ml	Ground red cayenne pepper
2 teaspoons	10ml	Prepared mustard
3		Eggs - finely chopped
1/4 teaspoon	1.3ml	White pepper
1/4 cup	15g / 0.5oz	Onions finely chopped
1/4 cup	36g / 1.3oz	Bell peppers finely chopped
		Green Onion Salad Dressing
1		Egg plus 1 egg yolk (large)
1 cup	237ml	Plus 2 tablespoons vegetable oil
1/2 cup	31g / 1.1oz	Green onions finely chopped
1 1/2 tablespoons	22ml	Creole mustard or brown mustard
1 tablespoon	15ml	White vinegar
3/8 teaspoon	1.9ml	Cajun spice*

Recipe Instructions

In a large bowl combine all the salad ingredients, mixing well.

Refrigerate until ready to serve.

***GREEN ONION SALAD DRESSING***

* see the "Rubs and Spices" recipe collection for Cajun spice recipes

In a blender or food processor fitted with metal blade, blend the egg and the egg yolk until frothy, about 2 minutes. With the motor running, slowly pour in the oil until it's thoroughly incorporated and dressing is thick and creamy.

Add remaining ingredients and blend thoroughly.

Refrigerate until ready to use.

Source:
Loren Martin

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