Cabbage-Pepper Slaw From Loren Martin Recipe - Cooking Index
4 cups | 948ml | Finely shredded cabbage |
1/8 teaspoon | 0.6ml | Pepper |
1 | Chopped onion | |
1/2 cup | 118ml | Miracle whip |
1/2 cup | 73g / 2.6oz | Chopped green pepper |
2 tablespoons | 30ml | Tarragon vinegar |
1 teaspoon | 5ml | Celery seed |
1 tablespoon | 15ml | Prepared mustard |
1 teaspoon | 5ml | Salt |
2 tablespoons | 30ml | Sugar |
Combine chilled vegetables. Combine remaining ingredients, stirring to dissolve sugar.
Pour dressing over vegetables and toss lightly. Refrigerate before serving for several hours to let flavors mix.
Source:
Public Service Co, Oklahoma
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.