Brady's Coleslaw

Recipe Ingredients

1/4 cup	15g / 0.5oz	Currants
1/2 cup	118ml	Pepper (large)
1/4 cup	59ml	Mayonnaise
1/4 cup	59ml	Cider vinegar
1/4 teaspoon	1.3ml	Celery seeds
1/8 teaspoon	0.6ml	Pepper
1 tablespoon	15ml	Minced onion
4 cups	948ml	Shredded green cabbage
2 teaspoons	10ml	Lemon juice
2 teaspoons	10ml	Sugar
1/2 cup	55g / 1.9oz	Shredded carrot - (1 medium)
1/4 teaspoon	1.3ml	Celery seed
1/2 cup	118ml	Finely slivered green pepper
1/8 teaspoon	0.6ml	Salt
		Pepper to taste

Recipe Instructions

1. In a small bowl combine cabbage, carrot and green pepper.

2. In another small bowl, combine vinegar, mayonnaise, minced onion, lemon juice, sugar, celery seed, salt (if desired) and pepper.

3. Mixing them well and pour dressing over cabbage mixture.

4. Toss the slaw and chill it for at least 2 hours, tossing it again just before serving. dressing is excellent with other salads.

Source:
Mrs. Jack Beasley

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