Boneless Pork Loin Recipe - Cooking Index
1 | Boneless pork loin (3-4 lbs) | |
1/4 cup | 59ml | Lime juice |
2 | Garlic, minced | |
4 | Crushed chili peppers | |
1/4 cup | 59ml | Soy sauce |
1/2 cup | 118ml | Olive oil |
Place the marinade ingredients into a | ||
Food processor, garlic and soy first, | ||
Until mixed then add the rest. |
Marinate the pork at least overnight, then fire up the grill using the indirect method.
Put two or three large chunks of Hickory on the coals when they are ready.
For an 4 lb pork loin it will take 3 - 4 hours, adding charcoal and hickory as needed.
Source:
Lloyd Throw
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