Bigwheel's Lonesome Yankee Bratwurst

Recipe Ingredients

1		Pork butt - (5-7 lb)
1 cup	237ml	Water
2 tablespoons	30ml	Salt
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Coriander
1 teaspoon	5ml	Sage
1 teaspoon	5ml	Paprika
1 teaspoon	5ml	Cayenne pepper
2 teaspoons	10ml	Rosemary
1 teaspoon	5ml	Msg
1 tablespoon	15ml	Dry mustard
1 tablespoon	15ml	Black pepper - (fine grind)
1		Pinch ground nutmeg
1		Pinch ground cloves (small)
		Hog guts

Recipe Instructions

Mix all spices into the liquid and place in the freezer while you debone the butt and cut the meat to fit the grinder. Pour spiced liquid over the cut meat and mix well.

Run through med or fine plate and mix well again. Stuff into the guts and twist into links about 5" long.

BY: Jeff Wheeler

Source:
Joe Wather and Mark Swiencki

Rating

Average rating:

10 (1 votes)

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