Buffet Potatoes

Recipe Ingredients

1 tablespoon	15ml	Onion (small)
1 tablespoon	15ml	Butter
1/2 lb	227g / 8oz	Bacon
1/2 lb	227g / 8oz	Swiss cheese - grated
8 lbs	3632g / 128oz	Potatoes (large)
1/2 cup	31g / 1.1oz	Flour
4 cups	948ml	Light cream - (half-an- half)
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Tabasco sauce
1/2 teaspoon	2.5ml	Marjoram

Recipe Instructions

1. Boil potatoes skins on. Drain, peel and cube small or mash.

2. Fry bacon until crisp. Remove from pan, drain and crumble.

3. Chop onion and saute in butter until tender. Add flour to onion to make roux. Add cream, salt, Tabasco, and marjoram. Stir constantly over low heat to thicken.

4.In a large buttered casserole dish, mix potatoes, cheese, bacon and sauce. 5. Bake at 350Ff. for about 20 minutes.

NOTES : Cheese may be added to sauce while it thickens if you prefer.

Source:
Seattle Today tv show 1978

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