Bbq'd Baby Back Ribs

Recipe Ingredients

2		Baby back ribs
		Dry Rub
6 tablespoons	90ml	Salt
4 teaspoons	20ml	Paprika
6 teaspoons	30ml	Chili powder
2 teaspoons	10ml	Salt
4 cups	948ml	Ketchup
2 teaspoons	10ml	Onion powder
4 cups	948ml	White vinegar
2 teaspoons	10ml	Ground black pepper
4 cups	948ml	Water
1 teaspoon	5ml	Cayenne
1 teaspoon	5ml	Yellow onion; diced (large)
		:sauce
1/2 cup	118ml	Sorghum molasses
6 tablespoons	90ml	Black pepper

Recipe Instructions

DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix. Sprinkle rub liberally over and into the surface.

RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using hickory--mesquite is also very good. Some people prefer to do back ribs using some of the wood of the fruit trees, apple, pear, etc.

BBQ SAUCE DIRECTIONS: Combine all ingredients in a large saucepan. Bring to a gentle simmer. Allow to cool for at least one hour to allow the flavors to blend.

Source:
Cary Starzinger

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