Bbq Short Ribs

Recipe Ingredients

4 lbs	1816g / 64oz	Beef short ribs
1 teaspoon	5ml	Salt - (optional)
1/3 cup	78ml	Lemon juice
3/4 cup	46g / 1.6oz	Chopped onion
3 tablespoons	45ml	Worcestershire sauce
1 tablespoon	15ml	Vegetable oil
2 tablespoons	30ml	Prepared mustard
3/4 cup	177ml	Catsup
1/4 teaspoon	1.3ml	Pepper
1/2 cup	164g / 5.8oz	Aunt Jemima syrup
		- or- lite syrup

Recipe Instructions

Trim excess fat from ribs. Place ribs and salt in 4-qt. saucepan or Dutch oven. Cover with water, bring to a boil. Cover -- simmer 1-1/2 to 2 hours or until tender.

Meanwhile, sautee onion in oil until tender. Add remaining ingredients -- simmer 15 minutes. Drain ribs. Place on rack in broiler pan or over ash-colored coals on outdoor grill so meat is 6 to 7 inches from heat. Broil 10 minutes, turning occasionally.

Baste ribs with sauce -- continue broiling about 10 minutes, turning and basting frequently with sauce.

Serve with remaining sauce, if desired.

Source:
"Hurry, Let's Eat!" The Quaker Oats Company

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.