Bbq Meatloaf Aussie Style

Recipe Ingredients

1 lb	454g / 16oz	Ground beef - lean
1 lb	454g / 16oz	Sausage stuffing
1 cup	146g / 5.1oz	Breadcrumbs - fine
2		Onions - medium - chopped
		Fine
1 tablespoon	15ml	Curry powder
1/2 cup	118ml	Water
1 tablespoon	15ml	Parsley - chopped
1		Egg - beaten
1		Garlic clove - crushed
1/2 cup	118ml	Milk
		Salt and pepper to taste
		Sauce
1		Onion - chopped very fine
1/4 cup	59ml	Water
1/2 cup	118ml	Ketchup
1/4 cup	59ml	Dry red wine or beef stock
1/4 cup	59ml	Worcestershire sauce -
		Lea And Perrins sauce
2 tablespoons	30ml	Vinegar
1 tablespoon	15ml	Instant coffee
1/4 cup	40g / 1.4oz	Brown sugar - packed
1 oz	28g	Margarine
2 teaspoons	10ml	Lemon juice

Recipe Instructions

Contributed to the echo by: Fred Towner Barbecue Meatloaf Aussie Style - First Prize LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well.

Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan.

Bake 30 minutes at 375F.

SAUCE: Saute onions in margarine until golden and add all other ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken).

After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce. Serve loaf hot in thick slices with remaining sauce. Also makes great sandwiches.

Servings: 8

Source:
Cary Starzinger

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