Barbequed Pork Ribs With Currant Glaze

Recipe Ingredients

3 lbs	1362g / 48oz	Pork loin back ribs or
1 1/2 lbs	681g / 24oz	Spareribs
1		Orange slices - garnish
		Dry Rub
1 teaspoon	5ml	Ground ginger
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Ground coriander
1/2 teaspoon	2.5ml	Paprika
1/4 teaspoon	1.3ml	Pepper
		Glaze
1/2 cup	31g / 1.1oz	Red currant jelly
1 tablespoon	15ml	Dijon mustard
3 tablespoons	45ml	Orange juice
1 tablespoon	15ml	Lemon juice

Recipe Instructions

Combine the first five ingredients and rub on the meaty side of the ribs.

Cover and refrigerate for 2 hours.

Grill ribs in a covered kettle grill with indirect heat for 2-3 hours.

Or grill ribs 10 to 12" directly over coals turning from time to time. Pork will take 60 to 70 minutes to cook depending on the thickness.

Or cook in a smoker at 200-240F for 4-5 hours.

Meanwhile, heat to combine red currant jelly, orange and lemon juice with mustard.

Brush ribs with the glaze during the last 15 minutes of cooking.

Garnish with orange slices.

Source:
Cary Starzinger

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