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Barbequed Chuck Roast

Type: Meat
Serves: 1 people

Recipe Ingredients

4 lbs 1816g / 64ozRound - (7-bone chuck roast), cut 2" thick
2 teaspoons 10mlMeat tenderizer
3   Green onions - chopped
1   Garlic clove
1/4   Green pepper - (diced)
2   Celery - diced
1/2 teaspoon 2.5mlOregano
1/2 teaspoon 2.5mlRosemary
1   Cayenne
1 tablespoon 15mlWorcestershire sauce
3/4 cup 177mlBurgundy wine
3 tablespoons 45mlPeanut oil

Recipe Instructions

Slash fat edges. Sprinkle both sides of roast evenly with meat tenderizer. Pierce meat deeply all over with fork.

Place in shallow dish and top with green onions, garlic, green pepper, celery, oregano, rosemary and cayenne.

Combine Worcestershire, burgundy and oil and pour over meat. Refrigerate overnight, turning meat several times, each time spooning the chopped ingredients over top again.

Sear both sides over glowing coals. Raise grill and continue cooking, having meat about six inches from heat, until done as desired. Allow from 50 to 60 minuets for total cooking time. Brush frequently during cooking with any remaining marinade

Source:
Best Barbeque Recipes by Mildred Fischer

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