Barbequed Beef Short Ribs

Recipe Ingredients

6 lbs	2724g / 96oz	Beef chuck ribs - cut into 1 rib pieces
1/2 cup	80g / 2.8oz	Packed dark brown sugar
6		Garlic - minced
1 cup	237ml	Water
1 tablespoon	15ml	Ground red pepper
3/4 cup	177ml	Soy sauce
1 tablespoon	15ml	Fresh grated ginger
2/3 cup	157ml	Dry sherry
2 teaspoons	10ml	Chinese five spice powder

Recipe Instructions

Trim excess fat from ribs. In large roasting pan, arrange ribs in single layer. For marinade, in medium saucepan combine remaining ingredients. Cook over medium heat on range top until sugar is dissolved. Remove from heat -- cool slightly. Pour marinade over ribs. Cover and marinate in refrigerator for at least 1 hour, turning ribs once.

Cover roasting pan with foil. Arrange medium hot briquettes around drip pan. Place roasting pan on grill, cover grill and cook ribs 45 minutes. Remove ribs from roasting pan and place directly on grid -- reserve marinade.

Continue cooking in covered grill, 45 to 60 minutes longer or until ribs are tender, turning occasionally.

Brush ribs again with reserved marinade during last 10 minutes of grilling.

Source:
Sylvia Woods

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