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Barbeque Pork Tenderloin - Asian Style

Cuisine: Asian
Serves: 1 people

Recipe Ingredients

1 lb 454g / 16ozPork tenderloin
1 teaspoon 5mlDark soy sauce
2 tablespoons 30mlHoney
1 tablespoon 15mlSherry
3 tablespoons 45mlLight soy sauce
1   Garlic; mashed
2 tablespoons 30mlHoisin sauce
1 tablespoon 15mlSugar
2 tablespoons 30mlCatsup

Recipe Instructions

Trim meat and cut into strips about 2" wide and 6" long.

Combine remaining Ingredients in bowl; pour over pork and marinate 2+ hours.

Skewer pork with Steel hangers and hang onto top rack of oven over shallow roasting pan Containing a few inches of water.

Preheat oven to 425 for 10 minutes. Roast Pork 20 minutes. With baster, coat with drippings every 5 minutes. Reduce Heat to 325 and roast 5 minutes more.

Slice each strip diagonally against the grain into 1/4" pieces. Serve cold.

Dip with Chinese hot mustard and sesame seeds.

I LOVE THIS RECIPE! Mike Crouch

Source:
Sylvia Woods

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