Barbecued Spareribs - Chef's

Recipe Ingredients

2 lbs	908g / 32oz	Spareribs
2 tablespoons	30ml	Dark soy sauce
3 tablespoons	45ml	Orange honey
3 tablespoons	45ml	-- ¥
1		Koon chun" hoisin sauce - (or chee hou or chap sauce)
1		Garlic
1/2 teaspoon	2.5ml	Hot chili oil (omit with, chap sam sauce)
1		Green onion
2 tablespoons	30ml	Thin soy sauce
1 tablespoon	15ml	Dry marsala

Recipe Instructions

Preparation: Chop ribs into 2" sections. Mix remaining ingredients and marinate ribs in mixture for 4-6 hours, turning several times.

If you marinate overnight, keep refrigerated, and allow to warm up before baking. Baking: Preheat oven to 350F. Drain ribs, saving marinade.

Place ribs on rack in roasting pan. Bake at 325F for 45 minutes, basting every 15 minutes. Turn up heat to 375 and finish undisturbed for 15 minutes - until slightly rusty.

Serve hot.

Source:
Sylvia Woods

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.