Barbecued Spareribs

Recipe Ingredients

1 1/4 cups	296ml	Tomato juice
2 tablespoons	30ml	Soy sauce
3/4 cup	177ml	Vinegar
1 teaspoon	5ml	Dry mustard
1 tablespoon	15ml	Worcestershire sauce
2 tablespoons	30ml	Onion - finely grated
1 cup	237ml	Vegetable oil
3/4 cup	148g / 5.2oz	Sugar
6 lbs	2724g / 96oz	Spareribs

Recipe Instructions

Combine all ingredients, except the ribs, in a blender or large lidded jar, and blend or shake until mixture is well combined.

Place the ribs in a shallow pan and cover them with the sauce.

Cover the pan with aluminum foil and marinate, at room temperature for several hours.

Preheat the oven to 3500F.

Leave the foil in place and bake the ribs for 45 minutes. Uncover the pan and bake for another 30 - 40 minutes. Serve, in cut portions of two to three ribs.

Source:
Sylvia Woods

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