Barbecued Pork Chops - Tipsy Marinated Recipe - Cooking Index
6 | Pork chops | |
Tipsy Marinade | ||
3 tablespoons | 45ml | Dark soy sauce or 2 tbs |
3 tablespoons | 45ml | Barbecue sauce - (tomato-based) |
3 tablespoons | 45ml | Oyster sauce |
1/2 teaspoon | 2.5ml | Five spice powder |
3 tablespoons | 45ml | Sugar |
1/2 teaspoon | 2.5ml | Salt |
2 tablespoons | 30ml | Dry sherry - gin, whiskey, brandy or rum |
1 | Garlic clove - mashed. |
Mix all the marinade ingredients together and pour over pork chops. Marinate for 3-4 hours in refrigerator or for 1/2 hour unrefrigerated.
Barbecue pork chops for 5 minutes on each side, basting with leftover marinade every few minutes.
Can substitute chicken.
Origin: Homestyles, Canadian Classics
Source:
The Wide, Wide World of Texas Cooking ISBN 0-517-120089
Average rating:
10 (1 votes)
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