Barbecued Meat Patties

Recipe Ingredients

1 1/4 lbs	567g / 20oz	Ground meat
1		Egg
2 tablespoons	30ml	Finely chopped onion
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Tomato ketchup
2 tablespoons	30ml	Half-half
1 tablespoon	15ml	Cornstarch
		Snappetizersy Basting Sauce
		C
1/2 cup	118ml	Ketchup
1/4 cup	59ml	Water and
1 tablespoon	15ml	Lemon juice.
		A
1 tablespoon	15ml	Brown sugar
1 tablespoon	15ml	Worcestershire sauce
1		Hot pepper sauce.

Recipe Instructions

Stir to blend well. Add dash salt and black pepper. In a large mixing bowl, combine ground meat, egg and onion. Add green pepper, soy sauce, and ketchup. Mix half and half and cornstarch.

Add to meat mixture, mixing to blend well. Form portions of meat to even, rather thick meat patties. Place patties on preheated barbecue grill.

Broil 3 to 4 inches from source of heat, basting with sauce and turning patties over from time to time for even browning.

Grill 12-15 minutes total or to your liking- time depends on how well you like your meat done. Serve meat patties on hamburger buns, if you like, or with French Fries.

Serve remaining dishing sauce along side dish.

Source:
The Wide, Wide World of Texas Cooking ISBN 0-517-120089

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