Barbecued Duck

Recipe Ingredients

2 tablespoons	30ml	Mallards (large)
		Tabasco sauce to taste
1/2 cup	99g / 3.5oz	Butter [melted]
2 tablespoons	30ml	Worcestershire sauce
2 tablespoons	30ml	Orange juice
1/2 teaspoon	2.5ml	Garlic salt
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Onion - quartered (medium)
1/4 cup	15g / 0.5oz	Onion - chopped
1 cup	237ml	Potato - quartered (medium)

Recipe Instructions

1) Rinse the ducks and pat dry, then par-boil them in a large saucepan, and drain. Sprinkle with salt to taste.

2) Combine the butter, juices, chopped onion, Tabasco sauce, Worcestershire sauce, garlic salt, and pepper to taste, mixing well.

3) Fill the ducks' cavities with the quartered onions and potatoes. Make a slit in each side of each breast.

4) Smoke at 240 until duck reaches 165F in thickest part of breast.

Source:
The Wide, Wide World of Texas Cooking ISBN 0-517-120089

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