Barbecued Cube Steak

Recipe Ingredients

4 lbs	1816g / 64oz	Cubed steak
1/4 cup	15g / 0.5oz	Flour seasoned with
		Salt and pepper
3 tablespoons	45ml	Fat
1 tablespoon	15ml	Onion (medium)
1/8 teaspoon	0.6ml	Pepper
1 tablespoon	15ml	Vinegar
2 tablespoons	30ml	Lemon juice
1/2 cup	118ml	Catsup
2 tablespoons	30ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Salt
1/2 cup	118ml	-- water
1 tablespoon	15ml	Brown sugar

Recipe Instructions

Flour and season steak and brown in fat. Add chopped onion, brown lightly.

Mix ingredients, pour over steak. Cover slightly. Cook slowly 35 minutes, or until steak is tender.

From Peggy Matheny in "A Taste of West Virginia: A Book of Favorite Recipes". Leawood,

Source:
The Wide, Wide World of Texas Cooking ISBN 0-517-120089

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