Brussels Sprouts With Walnuts

Recipe Ingredients

2 cups	474ml	Fresh brussels sprouts
1/4 cup	36g / 1.3oz	Walnuts - chopped
1 tablespoon	15ml	Margarine
1/4 teaspoon	1.3ml	Ground nutmeg

Recipe Instructions

Cut the sprouts in half and steam until tender. Meanwhile, saute the walnuts in the margarine until golden. Pour over the sprouts in a serving dish. Sprinkle on nutmeg.

Source:
[email protected] (Demers Serge)

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