Barbecued Chicken In A Bag

Recipe Ingredients

1/4 cup	59ml	Water
3 tablespoons	45ml	Ketchup
2 tablespoons	30ml	Cider vinegar
3 tablespoons	45ml	Brown sugar - packed
2 tablespoons	30ml	Worcestershire sauce
2 tablespoons	30ml	Butter or regular margarine
1 tablespoon	15ml	Lemon juice
2 teaspoons	10ml	Dry mustard
1 teaspoon	5ml	Chili powder
1 teaspoon	5ml	Paprika
1/3 cup	20g / 0.7oz	Unbleached all-purpose flour
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
6 lbs	2724g / 96oz	Broiler-fryers - cut up (2
3 lbs	1362g / 48oz	Packages)

Recipe Instructions

Combine the water, ketchup, brown sugar, vinegar, Worcestershire sauce, butter, lemon juice, mustard, chili powder, and paprika in a 2-quart saucepan.

Cook, over medium heat, until the mixture comes to a boil, then remove from the heat. Combine the flour, salt and pepper in a large oven-browning bag.

Add the chicken and shake to coat well. Place in a shallow roasting pan. Open the bag and pour the sauce over the chicken.

Secure the bag loosely with a twist tie and pierce the top of the bag 6 times with a sharp knife.

Bake in a preheated 350F. oven for 1 hour or until tender.

TO SERVE:

Remove the chicken from the bag. Pour the sauce into a bowl and ladle off the excess fat. Serve the chicken with the sauce on the side.

Source:
The Wide, Wide World of Texas Cooking ISBN 0-517-120089

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