Barbecued Beef On Buns

Recipe Ingredients

1 cup	237ml	Catsup
2 tablespoons	30ml	Brown sugar
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Worcestershire sauce
1 teaspoon	5ml	Prepared mustard
1/2 teaspoon	2.5ml	Onion salt
1/8 teaspoon	0.6ml	Pepper
8 oz	227g	Cooked roast beef *
4		Hamburger buns - split

Recipe Instructions

* Roast Beef should be thinly sliced and there should be 8 to 10 slices.

Mix catsup, brown sugar, lemon juice, Worcestershire sauce, mustard, onion salt, and pepper in 2-cup glass measure. Microwave uncovered on high (100%) 1 1/2 minutes; stir.

Microwave to boiling, 1 to 2 minutes.

Layer half the beef slices and half the sauce in 1-Qt casserole; repeat.

Cover and microwave on high (100%) until hot and bubbly, 1 1/2 to 2 1/2 minutes.

Place bottom halves of buns on serving plate. Top with beef and remaining bun halves.

Microwave uncovered on high (100%) until buns are hot, 30 seconds to 1 minute.

Source:
The Wide, Wide World of Texas Cooking ISBN 0-517-120089

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