Barbecue Meat Loaf

Recipe Ingredients

1/4 cup	15g / 0.5oz	Finely chopped onion
1/4 cup	27g / 1oz	Finely chopped celery
1/4 cup	59ml	Catsup
1 cup	198g / 7oz	Egg whites (large)
1/4 cup	36g / 1.3oz	Dry bread crumbs
1 teaspoon	5ml	Liquid smoke
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Black pepper
1 lb	454g / 16oz	Ground round

Recipe Instructions

Place all ingredients except beef in mixer bowl and mix at low speed to blend well.

Add beef to catsup mixture and mix at low speed until blended. Do not over-mix.

Shape into a loaf about 3 1/2" x 7". Place in a pan that has been sprayed with pan spray or lined with aluminum foil.

Bake at 325F.

About 1 hour or until browned and firm. Pour off any fat and drippings and let set equal slices. Serve 1 slice per serving.

Source:
Chef John Folse

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.