Barbecue Hamburger Patties

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground beef
1/2 cup	31g / 1.1oz	Onion; chopped - 1 medium
1 teaspoon	5ml	Salt
1/3 cup	78ml	Catsup
1/2 cup	118ml	Chili sauce
2 tablespoons	30ml	Brown sugar
1 tablespoon	15ml	Lemon juice

Recipe Instructions

Mix the meat, onion, and salt together. Shape the mixture into 6 patties, each about 3/4-inch thick.

Brown the patties in a large skillet over medium-high heat, turning once.

Cover and cook over low heat about 10 minutes. Drain off the excess fat.

Mix catsup, chili sauce, brown sugar, and lemon juice.

Pour sauce over the patties.

Cover and simmer for 15 minutes, spooning the sauce onto the patties occasionally.

Serve with the sauce spooned over the patties.

Source:
Chef John Folse

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