Barbecue Beef Sandwiches

Recipe Ingredients

3 lbs	1362g / 48oz	Beef rump roast
3 tablespoons	45ml	Flour
15 oz	426g	Tomato sauce
1/2 cup	31g / 1.1oz	Onions-chopped
1/3 cup	53g / 1.9oz	Brown sugar - packed
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Beef instant bouillon
1 1/2 teaspoons	7.5ml	Chili powder
1		Garlic - chopped fine
1 teaspoon	5ml	Dry mustard
		Hamburger buns

Recipe Instructions

Rub flour into roast.

Place in bottom of crockpot and add remaining ingredients, except buns.

Cook on low for about 14-16 hours. Serve over buns.

Source:
Chef John Folse

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.