Brussels Sprouts With Balsamic Vinegar

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Fresh brussel sprouts
2 tablespoons	30ml	Olive oil
2		Garlic - peeled and sliced
1		Yellow onion - peeled, sliced thin (medium)
1/4 cup	59ml	Balsamic vinegar
2 tablespoons	30ml	Butter
		Salt and freshly ground black pepper to taste

Recipe Instructions

Trim off the stems and remove any limp leaves from the Brussels Sprouts. Blanch the sprouts in boiling water to cover for 5 minutes.

Drain and rinse under cold water to stop the cooking. Heat a large frying pan and add the olive oil, garlic and onion. Saute a few minutes until the onion just becomes tender. Add the blanched drained Brussels Sprouts. Saute a few minutes until the Brussels Sprouts are cooked to your liking. Add the vinegar and toss so that all the sprouts are coated with the vinegar. Add the butter and salt and pepper to taste and toss together again.

Source:
[email protected] (Demers Serge)

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