Aunt Ro's Coleslaw

Recipe Ingredients

2 tablespoons	30ml	Super fine sugar
1/2 teaspoon	2.5ml	Salt
2 lbs	908g / 32oz	Cabbage
1 cup	237ml	Sour cream
1/2 teaspoon	2.5ml	Celery seed
1/8 teaspoon	0.6ml	White pepper
1 cup	237ml	Mayonnaise
2 tablespoons	30ml	Vinegar

Recipe Instructions

Cut cabbage into quarters. Cut out core. Slice cabbage into long ,thin slices. Mix mayonnaise, sour cream, vinegar, sugar, celery seed, salt and pepper in a large bowl. Add shredded cabbage and toss lightly.

Source:
Chef John Folse

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