Brussels Sprouts Tossed In Orange Butter

Recipe Ingredients

750		Brussels sprouts
1/4 cup	49g / 1.7oz	Butter
1/4 cup	59ml	Fresh orange juice
1 1/2 teaspoons	7.5ml	Orange rind - grated
		Salt & pepper

Recipe Instructions

Trim and clean the sprouts. Cut the large ones in half, lengthwise. Steam the sprouts for about 10 minutes, until barely tender when pierced with a knife. Melt the butter in a large skillet over medium-high heat, add the sprouts and heat through. Toss with orange juice, rind, salt and pepper. Serve immediately.

Source:
[email protected] (Demers Serge)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.