Zucchini Swedish Meatballs

Recipe Ingredients

1 cup	62g / 2.2oz	Onion (small)
2		Mushrooms - drained
3		Eggs
1 teaspoon	5ml	Seasoned salt
3 lbs	1362g / 48oz	Ground beef
2 cups	474ml	Zucchini - grated
1		Cream of mushroom soup

Recipe Instructions

Whirl onion, mushrooms eggs and salt in blender. Mix with ground beef and zucchini.

Form into small meatballs. Bake on large shallow baking sheet 30 minutes at 350F.

Carefully pour off grease, saving gravy-type liquid that forms.

Pour into crockpot or warming dish with cream of mushroom soup. Keep warm.

Serve as an appetizer or as you would regular Swedish meatballs.

Source:
Karen

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