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Zucchini Swedish Meatballs

Cuisine: Scandanavian
Type: Meat, Vegetables
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

1 cup 62g / 2.2ozOnion (small)
2   Mushrooms - drained
3   Eggs
1 teaspoon 5mlSeasoned salt
3 lbs 1362g / 48ozGround beef
2 cups 474mlZucchini - grated
1   Cream of mushroom soup

Recipe Instructions

Whirl onion, mushrooms eggs and salt in blender. Mix with ground beef and zucchini.

Form into small meatballs. Bake on large shallow baking sheet 30 minutes at 350F.

Carefully pour off grease, saving gravy-type liquid that forms.

Pour into crockpot or warming dish with cream of mushroom soup. Keep warm.

Serve as an appetizer or as you would regular Swedish meatballs.



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