Zucchini Crispies Recipe - Cooking Index
2 teaspoons | 10ml | Zucchini - cut in 1/2" slices (medium) |
2 tablespoons | 30ml | Low-fat mayonnaise |
2 tablespoons | 30ml | Minced green onion |
1 tablespoon | 15ml | Dijon mustard |
1/4 teaspoon | 1.3ml | Dried marjoram |
1/4 teaspoon | 1.3ml | Dried thyme |
3/4 cup | 109g / 3.8oz | Soft bread crumbs |
1/2 teaspoon | 2.5ml | Paprika |
1 tablespoon | 15ml | Margarine - melted |
Place zucchini slices on a baking sheet coated with cooking spray.
Combine mayonnaise, onion, mustard, marjoram and thyme. Stir well.
Spread 1/2 teaspoon of the mayonnaise mixture over each zucchini slice.
Combine bread crumbs, paprika and melted margarine; stir well.
Sprinkle evenly over zucchini slices. Bake at 450F for 5 minutes or until bread crumbs are browned.
Serve warm.
Source:
A Bed and Breakfast on Maple Street, Cortez, CO
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