Brussels Sprouts In Pecan Sauce

Recipe Ingredients

1 lb	454g / 16oz	Brussels sprouts
3 tablespoons	45ml	Margarine
1/4 cup	59ml	Pecans
		Salt and pepper

Recipe Instructions

1. Cook the Brussels sprouts, covered in boiling salted water until tender, about 10 minutes. Drain. Keep warm.

2. Heat the butter in small saucepan and brown the pecans; do not let them burn. Pour the pecans over the Brussels Sprouts and eat.

Source:
"Greene on Greens"

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