Zucchini And Carrot Appetizer

Recipe Ingredients

1		Zucchini (medium)
2 tablespoons	30ml	Oil
1 1/2 teaspoons	7.5ml	Wine vinegar or lemon juice
1		Salt and pepper
1		Mixed herbs - (opt) 2 md carrots

Recipe Instructions

Install medium slicer and feed zucchini into tube. Remove sliced zucchini and set aside. Put oil, vinegar, salt, pepper and mixed herbs in work bowl.

Peel carrots and put through shredding disk.

Toss lightly with dressing. Mound shredded carrots on thinly sliced zucchini and chill.

Source:
The Pillsbury Family Cookbook (1963)

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