Brussels Sprouts In Mustard Sauce

Recipe Ingredients

10 oz	284g	Brussels sprouts; frozen - or
1 cup	237ml	Chicken broth
3/4 lb	340g / 11oz	Brussels sprouts - fresh
1 teaspoon	5ml	Mustard - dijon-style
1/2 cup	118ml	Chicken broth
1/2 teaspoon	2.5ml	Pepper
1 teaspoon	5ml	Canola oil - puritan
1 tablespoon	15ml	Cornstarch
2 tablespoons	30ml	Green onion - chopped
1/2 cup	118ml	Skimmed evaporated milk

Recipe Instructions

Cook the Brussels Sprouts in 1/2 cup of chicken broth; cover and set aside. Spray a small skillet with vegetable cooking spray and add the oil. Saute the onion in the oil then remove from the heat and slowly add the 1 cup of chicken broth. Sir in the mustard and pepper.

Return to the heat and dissolve the cornstarch in the milk then add to the skillet mixture. Stirring constantly, cook until the sauce is smooth and thickened, about 5 minutes. Pour the mustard sauce over the cooked Brussels Sprouts and stir to coat. Serve at once.

Source:
Viana La Place

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