Zesty Cilantro, Chile And Pea Dip

Recipe Ingredients

1/4 cup	4g / 0.1oz	Chopped fresh cilantro
1		Ortega chopped green chiles
2 cups	474ml	Frozen petite peas - thawed
1		Silken tofu
1 tablespoon	15ml	Fresh lemon juice
1 1/2 teaspoons	7.5ml	Ground cumin
1/4 teaspoon	1.3ml	Freshly ground black pepper
		Salt - to taste
		Tomato slices - for accompaniment
		Fresh cilantro - for garnish

Recipe Instructions

In a food processor or blender, combine all ingredients.

Mix until smooth. Whirl about 30 seconds on high. Refrigerate at least 1 hour.

Mound over overlapping tomato slices; rim with fresh cilantro.

Source:
Prodigy Food and Wine Board

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