Zarda Seekh Kabob

Recipe Ingredients

500		Potatoes - roasted
1 teaspoon	5ml	Finely chopped green chiles
2 teaspoons	10ml	Fried onions
4 teaspoons	20ml	Fried cashew nuts --
2 teaspoons	10ml	Mint leaves
1 teaspoon	5ml	Garam masala powder
3 sections		Coriander leaves - chopped
		Salt to taste
2 teaspoons	10ml	Cornstarch

Recipe Instructions

Put all the ingredients, except cornstarch, in a mixing jar and grind until fine. Add cornstarch for binding.

Divide the mixture into lemon sized portions and roll into cylindrical kabobs along the greased skewers. Cook in a hot oven or over charcoal fire for eight to 10 minutes or until done. Slice and serve with sliced cucumbers and tomatoes.

Source:
Prodigy Food and Wine Board

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